GRUPO HUEVOS MONTERDE

Huevos Monterde is a family farm, attended and managed in a traditional way -almost artisanal- for more than 50 years with the same affection with which our predecessors did it, but equipped with modern facilities necessary to maintain the highest level of hygiene and health. required by current regulations.

Our passion has been to obtain a product of excellence, which we have happily achieved based on the exquisite care we give our laying hens, giving special emphasis to healthy and balanced nutrition. For this reason, we make the cereal ourselves from high-quality grains in a tailor-made formulation, prepared and supervised by expert veterinarians in poultry nutrition. Likewise, our logistics allow us to collect, pack and deliver freshly laid eggs daily.

We are proud to be able to offer our customers extraordinary products: unique fresh eggs with organoleptic properties (taste, aroma and texture) and an exceptional nutritional profile.

“We commercialise our products in any kind of presentation”

ORDINARY EGG
Ordinary eggs are those obtained in the traditional basic way, from hens kept in cages. Our greatest satisfaction has been to obtain the highest possible quality for this product, based on the effort invested in the facilities and the feeding. The result has been a fresh egg of the highest quality.

LOOSE BRED EGG XL
We are proud to offer our customers the authentic loose bred egg. We have managed to capture with fidelity the traditional way of raising by our ancestors, without giving up the highest health and hygiene conditions. The complete freedom in which our hens move, both inside the farm and outside, and a specific feeding way, based mainly on cereals and grains, make our loose bred egg a luxury product, preserving the flavour, texture and quality of yesteryear. View video

LOOSE BRED EGG M-L

LOOSE BRED EGG L

LOOSE BRED EGG M

LOOSE BRED EGG L

ECOLOGICAL/ORGANIC EGG S/M
Free-range production hens enjoy access to outdoor parks and are fed with organic fodder without dyes, preservatives or antibiotics.

ECOLOGICAL/ORGANIC EGG L/XL

COOKED EGG (IN SHELL)
It is a food of great nutritional value, one of the healthiest and least caloric options.

QUAIL EGG
Commonly used in creative cooking, quail eggs are also a foodstuff of great dietary and therapeutic value. The high protein digestibility coefficient, such as albumin (protein), facilitates its digestion and assimilation. Its consumption guarantees an inner balance in the human organism due to its great mineral content: calcium, phosphorus, sulphur, potassium, chlorine, sodium, iron, magnesium, manganese and copper

EGG XXL - JUMBO
Eggs larger than 77 grams, exceptional quality and freshness.

COLORED EGGS
These cooked eggs impregnated with a layer of food colouring, obtaining a different variety of colors.

EGGS WHITE
Pasteurized liquid white. Its high protein content of high biological value and low in fat, makes it an ideal food for athletes with diets rich in protein, and for bakery. Always maintaining the highest quality standards.

We have 5 production centers, all of them less than 15 km away from the classification and packaging center, which ensures the quality and freshness of the egg.

SORTING CENTER, FEED FACTORY AND FARM
"EL PEDREGAL"

CLASSIFICATION CENTER, FREE-RANGE AND CONVENTIONAL HEN FARM “LA BLASCA”

ECOLOGICAL CHICKENS FARM AND KNATCHER “LA NORIA”

ECOLOGICAL CHICKEN FARM “AVÍCOLA LAS VIÑAS”

FREE-RANGE HEN FARM “RECRIAS FLORENCIA”

FARM OF CAMPS

The eggs from the farms go daily to the classification centre, where they are classified by category and class (see chart).
They are then marked, packaged and labelled according to their different formats, and later stored and prepared until their final daily shipment.
In the classification centre, the food handler personnel are trained in standards of good hygiene and handling practices, as well as in the application of the APPCC system (hazard analysis and critical control points). Training along with modern machinery and equipment and a computerized traceability system make the superior quality and safety of the Monterde eggs.

The quality of our products is fully endorsed by rigorous internal and external analyses. In our laboratory, vets and highly qualified staff performs frequent specific checks, weight, freshness, shell quality, texture and yolk tone.
In approved laboratories external to our facilities, we carry out systematic microbiological analyses of each batch, of the fodder and water, always guaranteeing the best of our products.

The egg

Number 0

It is the ecological production egg code. Hens are housed in chicken coops with permanent exit to open air parks, where they can peck the vegetation, dig in the ground and get sand baths. They also have hangers where they can climb to rest, nests to lay eggs and material to scrabble and peck. The way of production is regulated by a specific regulation, certified by the Regulatory Councils of the Ecological Agriculture, including in its packaging the community hallmark.

Number 1

It is the free-ranged egg code. Hens are housed in chicken coops with permanent exit to open air parks, where they can peck vegetation, dig in the ground and get sand baths to care for their feathers. They also have hangers where they go to rest, nests to lay eggs and material to scrabble and peck.

El número 2

It is the ground-bred egg code.Hens move freely inside a covered chicken coop, allowing them to interact with each other and with the environment. They also have hangers where they can climb to rest, nests to lay eggs and material to scrabble and peck.

Number 3

It is the egg code of hens reared in cages. Hens are housed in small groups, have hangers where they can climb to rest, nests to lay eggs and material to scrabble and peck.

Huevos Monterde

" A family farm, serviced and managed in a traditional way "

GRUPO HUEVOS MONTERDE

OUR PRODUCTS

OUR FARM

CLASSIFICATION CENTER

QUALITY

The egg

Number 0

Number 1

El número 2

Number 3

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